Get to Know Max

Max Nusbacher, Project Manager

Max brings two years of experience in the consulting field to Cox Consulting. As Project Manager at Cox Consulting, he oversees strategic initiatives spanning Food Is Medicine implementation, state departments of agriculture collaborations, and multi-sector client partnerships across healthcare and agriculture.

Max graduated from Transylvania University in Lexington, KY, obtaining two Bachelor's degrees in Business Administration: Finance Track and Spanish Language, earning Cum Laude honors. During his time at Transylvania University, he was a member and captain of the men's soccer team. He also held notable leadership roles as President of Phi Kappa Tau Fraternity and Co-President of Transylvania Students Against Hunger and Homelessness.

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Max previously worked as a server and bartender at Corto Lima Restaurant in Lexington, KY. His work outside of Cox Consulting includes project management at GRC Advising, where he has supported initiatives across healthcare, agriculture, and commodities trading. He has also coached youth soccer in Kentucky.​​​​